If you're using a hambone and you have extra cooked ham from that meal, cut up your desired amount of extra ham and add it once the soup is finished cooking.Toss in a few bay leaves, some chili powder for kick, or fresh thyme, the sky's the limit! I only use salt and pepper, but you can experiment with other seasonings and different herbs if you like.Using homemade bone broth will up the health benefits and flavor of your soup, but you can also just use water! You'll get some of those same benefits by cooking the ham bone/hock for a long time in the soup.You can substitute water if you don't have bone broth, as the ham bone or hock will still provide many of these benefits. It also contributes to the overall thickness and body of the soup. Salt and pepper - These basic seasonings are used to enhance the flavor of the soup and balance out the sweetness of the other ingredients.īone broth - Used as a base for the soup and adds a rich, savory flavor as well as nutrients such as collagen, amino acids and minerals. It also has many health benefits, such as boosting the immune system.Ĭabbage - Adds a slightly sweet and nutty flavor to the soup, along with some extra nutrition. Garlic - Provides a pungent, slightly spicy flavor to the soup which complements the other ingredients. They also provide a good source of vitamins and nutrients. Onions - A key ingredient in most soups as they add a depth of flavor that's both sweet and savory.Ĭarrots - Add a sweet and slightly earthy flavor to the soup, as well as a bit of texture. They also contribute a slightly sweet flavor to the soup which balances out the salty ham. Potatoes - Add a creamy texture to the soup while also helping to thicken it. This helps to ensure that the soup is well-cooked and that the flavors are fully developed. Olive oil and butter also help to keep the ingredients in the soup from sticking to the bottom of the pot or becoming dry. Olive oil/butter - When the oil or butter is heated and combined with the other ingredients in the soup, it helps to emulsify the flavors and create a cohesive, satisfying texture. They also absorb the flavors of the other ingredients, making them a great base for the soup. Beans add extra protein making it more satisfying and filling. You can use navy beans, great northern beans or cannellini beans (aka white kidney beans). White beans - A staple ingredient! They add a hearty and creamy texture. Ham - Provides a smoky, salty flavor and also adds texture and substance to the soup, making it more filling and satisfying. The ham bone also contributes collagen to the soup which helps give it a thick and satisfying texture. Ham bone - Ham shanks or smoked ham hocks provide a lot of flavor to the soup, as they contain bone marrow, connective tissue and cartilage which dissolve into the soup as it cooks, giving it a rich and savory taste.
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